


McDonald's E. coli Outbreak Grows, Prompting Industry Response
McDonald's quarter pounder E. coli outbreak has expanded to 75 cases, 22 hospitalizations, and 1 death as federal investigations continue. McDonald's and other chains respond.
Subscribe to unlock this story
We really don't like cutting you off, but you've reached your monthly limit. At just $5/month, subscriptions are how we keep this project going. Start your free 7-day trial today!
Get StartedHave an account? Sign in
Overview
The McDonald's E. coli outbreak tied to Quarter Pounders has sickened 75 across 13 states, prompting health agencies to investigate slivered onions as a likely source. With 22 hospitalizations and one reported death, McDonald's ceased sourcing onions from a Colorado facility. Regulatory bodies continue to analyze the situation, while other fast-food chains withdraw potentially contaminated onions. Despite escalating cases, McDonald's minimizes menu changes, stating some illnesses may arise from travel. Litigation against McDonald's has begun, as experts caution that the outbreak underscores broader produce safety issues. Analysts express concern about potential impacts on customer trust and sales.
Report issue

Read both sides in 5 minutes each day
Analysis
Analysis unavailable for this viewpoint.
Articles (25)
Center (17)
History
- 1y3 articles
- 1y5 articles