• Food workers continue to confront severe food insecurity, characterized by low wages despite their essential role in the food supply chain, as the government fails to adequately address their plight.
• Greater unionization and enhanced labor laws are crucial to ameliorating the exploitation of food workers and improving their compensation and working conditions.
• Corporate profit-driven practices often lead to the exploitation of workers, resulting in increased food waste and worsening circumstances for low-income employees.

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