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• The FDA has finally banned the dye Red 3 for use in food products due to its cancer-causing properties, a move that advocates have been calling for given its prior ban in cosmetics and non-oral medications.
• Consumers are encouraged to remain vigilant about food ingredients, particularly in products like candies and snacks that have historically contained the dye, highlighting the ongoing issue of food safety and consumer awareness.
• A significant majority of Americans support restricting harmful ingredients in food, reflecting a growing demand for healthier food options in the United States.