US Ice Cream Makers Commit to Eliminate Artificial Dyes by 2028
A coalition of US ice cream producers pledges to remove artificial dyes from their products by 2028, responding to health concerns and new FDA approvals.
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Overview
- Over 40 US ice cream makers have pledged to eliminate seven petroleum-based artificial dyes from their products by 2028.
- The initiative follows health advocates' concerns about potential neurobehavioral issues in children linked to artificial dyes.
- The FDA's approval of new natural color additives, including gardenia blue, supports this industry shift away from synthetic colors.
- Health Secretary Robert F. Kennedy Jr. announced the commitment at a press conference on July 14, 2025, ahead of National Ice Cream Day.
- While the commitment is voluntary, compliance may vary without regulatory enforcement, raising questions about the effectiveness of the initiative.
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Analysis
Center-leaning sources frame the ice cream makers' pledge as a proactive response to health concerns, emphasizing voluntary action over regulation. They highlight advocacy for natural ingredients while expressing skepticism about compliance without mandates. The narrative reflects a cautious optimism, balancing industry initiatives with ongoing health debates surrounding artificial dyes.
"Ice cream makers representing about 90% of the U.S. supply of the frozen treat have pledged to remove artificial dyes from their products in less than three years, federal health officials said Monday."
ABC NewsArticles (9)
FAQ
The ice cream makers will remove seven petroleum-based dyes: Red 3, Red 40, Green 3, Blue 1, Blue 2, Yellow 5, and Yellow 6.
The manufacturers represent about 90% of the U.S. ice cream supply.
Other health concerns include added sugars and saturated fats commonly found in ice cream.
History
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