US Ice Cream Makers Commit to Eliminate Artificial Dyes by 2028
A coalition of US ice cream producers pledges to remove artificial dyes from their products by 2028, responding to health concerns and new FDA approvals.
Overview
- Over 40 US ice cream makers have pledged to eliminate seven petroleum-based artificial dyes from their products by 2028.
- The initiative follows health advocates' concerns about potential neurobehavioral issues in children linked to artificial dyes.
- The FDA's approval of new natural color additives, including gardenia blue, supports this industry shift away from synthetic colors.
- Health Secretary Robert F. Kennedy Jr. announced the commitment at a press conference on July 14, 2025, ahead of National Ice Cream Day.
- While the commitment is voluntary, compliance may vary without regulatory enforcement, raising questions about the effectiveness of the initiative.
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Analysis
Center-leaning sources frame the ice cream makers' pledge as a proactive response to health concerns, emphasizing voluntary action over regulation. They highlight advocacy for natural ingredients while expressing skepticism about compliance without mandates. The narrative reflects a cautious optimism, balancing industry initiatives with ongoing health debates surrounding artificial dyes.
"Ice cream makers representing about 90% of the U.S. supply of the frozen treat have pledged to remove artificial dyes from their products in less than three years, federal health officials said Monday."
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FAQ
The ice cream makers will remove seven petroleum-based dyes: Red 3, Red 40, Green 3, Blue 1, Blue 2, Yellow 5, and Yellow 6.
The manufacturers represent about 90% of the U.S. ice cream supply.
Other health concerns include added sugars and saturated fats commonly found in ice cream.
History
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