Recent research from University College London reveals that nine well-preserved Egyptian mummies, some over 5,000 years old, emit pleasant aromas such as woody, spicy, and sweet notes. This study, published in the Journal of the American Chemical Society, also found floral hints likely due to embalming resins. Researchers emphasized that these scents reflect the mummification process's importance, traditionally reserved for pharaohs and nobility. They aim to recreate these aromas to enhance museum experiences, allowing visitors to engage with history through scent. Additionally, the findings suggest potential insights into social class associated with the mummified remains.