French Supermarket Fridges Defrosted

A cyberattack overheated supermarket refrigeration systems across France, spoiling food.

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Updated Oct 12, 6:56pm ET

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What happened

Hackers remotely manipulated refrigeration systems at hundreds of French supermarkets, including stores run by Intermarché, Coopérative U, Carrefour and other chains. The attack also caused fires, and Paris prosecutors opened an investigation into damage and food losses. The targeted equipment included Danfoss refrigeration controllers; the company said many affected systems were legacy products with outdated firmware that no longer received security updates. Supermarkets use connected controls to manage refrigeration across stores, making them part of the infrastructure that preserves food. Coopérative U chief executive Dominique Schelcher called the attack unprecedented and unacceptable. Some units reached about 50°C, forcing stores to discard spoiled food. France’s National Cybersecurity Agency was asked to investigate while authorities assessed the attack’s full reach.

How each side covered it

From the left

Left-leaning outlets framed the breach as a food-supply safety story, stressing everyday harm and the need for broader checks. CNN led with spoiled food, fire risks and health concerns, then cited a person in Sebastien Lecornu’s office saying France was coordinating with European counterparts.

From the right

Right-leaning outlets framed the hack as a destructive attack on essential equipment, with added attention to commercial losses. New York Post emphasized fire-causing damage to supermarket systems and cited an unnamed person in Sebastien Lecornu’s office on European coordination. Daily Mail focused on large food disposals and losses reaching millions.

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