Recent USDA inspection records unveiled multiple unsanitary conditions across several Boar’s Head deli meat plants. Issues such as meat residue, mold, and insect infestation persisted over six years and were similarly found at the Jarratt, Virginia facility linked to a deadly listeria outbreak. Boar’s Head acknowledged these violations do not reflect their high standards. Critics call for urgent improvements amidst ongoing federal investigations into the company’s practices, while USDA promises enhanced oversight and regulatory measures.